Food and Nutrition

Student Allergies

A Meal Modification Form must be filled out by your child’s doctor and have this on file with our district nurse. This form needs to be filled out every year.  While it is our desire to serve the planned menu every day at every school, supply chain issues and extreme labor shortages nationwide are simply beyond our control and may not allow us to do so. When changes to the posted school menu become necessary, we will attempt to substitute a similar item to the extent possible based on availability. We continue to work very closely with our vendors and distributors to secure the food and non-food supplies needed to support our programs however this could continue to be a factor throughout the school year. We appreciate your patience and understanding and apologize for any inconvenience this may cause.

Food & Nutrition News

Free/Reduced Meal Applications


To apply online access Parent Portal 

or 

Download an Application here and send to lbaxley@eaton.k12.co.us

A new application is required for each new school year.

Food is our product but "KIDS" are our business! 

Silverware with red and white ribbon



Click Here for Current Lunch Prices


Wake up right with school breakfast, which is provided at all Eaton RE-2 schools from 7:30-8:00 am every school day. Come join us!


Substitute postions are available for the Food Service Department.  If you wish to submit an application one can be found at the link below.

Food Service Substitute Application

Summer Food Service Programs

Click the above link to find any Summer Food Service Programs in your area.

Hunger Free Hotline: 1-855-855-4626

(Monday through Friday from 8:00 am to 4:30 pm)


Text 'food'  to 877-877




Meal Modification Form



Gluten Fee Icon

If your child has allergies to certain foods and you need special accommodations please fill out the Meal Modification Form and return it to the school nurse.

Click  here or on the icon above to access the form.

Food Service Staff Contact Information

District

Laura Martin-Baxley, Food Service Director

lbaxley@eaton.k12.co.us

970-454-5239


Benjamin Eaton Elementary

Rachel Redding, Kitchen Manager

rredding@eaton.k12.co.us

970-454-5130 ext. 315


Eaton Elementary

Christy Purcell, Kitchen Manager

cpurcell@eaton.k12.co.us

970-454-5130 ext. 129


Galeton Elementary

Gina Crawford, Kitchen Manager

gcrawford@eaton.k12.co.us

970-454-5137


Eaton Middle School

Traci Ford, Kitchen Manager

tford@eaton.k12.co.us

970-454-5130 ext. 417


Eaton High School

Angel Powell, Kitchen Manager

apowell@eaton.k12.co.us

970-454-5130 ext. 527


In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

05/05/2022


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